Dan Bain's Sleepy Time Mumbles

Slow Cafe Simulator

October 10, 2020 Season 1 Episode 17
Dan Bain's Sleepy Time Mumbles
Slow Cafe Simulator
Chapters
Dan Bain's Sleepy Time Mumbles
Slow Cafe Simulator
Oct 10, 2020 Season 1 Episode 17

Ever wish you were the counter person at a very slow cafe? 
Dreams do come true. 

Sleepy Time Mumbles 
A podcast you CAN miss 




Support the show (https://ko-fi.com/noosedoctopus)

Show Notes Transcript

Ever wish you were the counter person at a very slow cafe? 
Dreams do come true. 

Sleepy Time Mumbles 
A podcast you CAN miss 




Support the show (https://ko-fi.com/noosedoctopus)

Good evening and welcome to Dan Bain's sleepy time mumbles a podcast you can miss 
I am Dan Bain and every episode I improvise a low stakes podcast for you to fall asleep to 

Here is a listener review 
"I wish I could review this podcast. I wish I could review this podcast but every time I try to listen to it I fall asleep and can't make it to the end 10 out of 10 would recommend" That's a review on Apple podcasts from Taraswara thank you for your kind words, Tara and I hope you manage to make it to the middle of multiple episodes. 
If you'd like your review to be read out on the show, just write one on Apple podcasts, Spotify or wherever you get your podcast. You can follow the show on Facebook or Twitter at I am Dan Bain or on Instagram at sleepy time mumbles but not now that can wait for now. Put down your phone. Turn off your screens. Now it's time to be mumbled to sleep. 

Tonight on the show. Slow cafe simulator. 

"Hey how's it going? I haven't seen you here for a while. You still working at the library? Great. What can I get for you today? The bagels are great today. Of course. So we have a classic salmon and cream cheese bagel. With capers we have a salami and red capsicum and gherkin bagel. We have a smoked chicken and camembert bagel. We have a BLT we also have BLAT. A stands for avocado and they are pretty ripe today. Unlike yesterday when the avocado was a bit crunchy. We also have Fried Egg and halloumi. Halloumi and fried egg. that's called The Breakfast bagel and one of the bagels Do we have we have cinnamon bagel with raisins and we just put just put butter on there one more sweet option. Those that don't know those are just the fillings. We also pumpkin seed bagel poppy seed bagel sesame seed bagel Parmesan cheese bagel Did I say sesame seed? We've got that too. Also plain and you're also that sweet one. I already told you about that. Course. "

"Let me tell you about our different blends of coffee. We have an Ethiopian dark roast. That's got chocolaty after notes and woodfire notes. we've got a career Caribbean blue blend. This is a medium roast. notes of Christmas cake and extra caffeine. We've got a Himalayan mountain peak. Blend and set his notes of car battery acid and sculptures. Yep, we can do that. In any event, signature range coffees can use any of those exotic beans you can have an espresso or you can have a double espresso. You can have the triple espresso. But that's as far as we go. Because we're responsible host. You can have long black are there you can have a flat white Or latte. You can have a latte bowl or a latte mug. You can have a cappuccino and on that you can have cinnamon or chocolate sprinkle. You can have a fluffy but that doesn't have any such signature blends and because it's just it's just frothed up milk. You can have an iced coffee. I can make an espresso and just pour it over ice. Then I can put milk in it if that's something you like. Oh, we've got all the milks blue top, green top we've got almond milk and oat milk and goat milk. We've got rice milk and soy milk. We've got bean milk and would milk the milks if they can be squeezed out of something. We squeezed it out. Okay. So that's one Himalayan blend, disperse with goat milk on the side in a gherkin and salami bagel with poppy seeds that'll be $12.95 $12.95 for that combo combination if you take this number bring that over to your table when it's ready. "

"Oh, hi. I haven't seen you in a while. How's your mom? That's great to hear. What can I interest you in today at my cafe? The bagels are great today. Of course. So we have a classic salmon and cream cheese bagel. With capers we have a salami and red capsicum and gherkin bagel. We have a smoked chicken and camembert bagel. We have a BLT we also have BLAT. A stands for avocado and they are pretty ripe today. Unlike yesterday when the avocado was a bit crunchy. We also have Fried Egg and halloumi. Halloumi and fried egg. that's called The Breakfast bagel and one of the bagels Do we have we have cinnamon bagel with raisins and we just put just put butter on there one more sweet option. Those that don't know those are just the fillings. We also pumpkin seed bagel poppy seed bagel sesame seed bagel Parmesan cheese bagel Did I say sesame seed? We've got that too. Also plain and you're also that sweet one. I already told you about that. Course. "

"Let me tell you about our different blends of coffee. We have an Ethiopian dark roast. That's got chocolaty after notes and woodfire notes. we've got a career Caribbean blue blend. This is a medium roast. notes of Christmas cake and extra caffeine. We've got a Himalayan mountain peak. Blend and set his notes of car battery acid and sculptures. Yep, we can do that. In any event, signature range coffees can use any of those exotic beans you can have an espresso or you can have a double espresso. You can have the triple espresso. But that's as far as we go. Because we're responsible host. You can have long black are there you can have a flat white Or latte. You can have a latte bowl or a latte mug. You can have a cappuccino and on that you can have cinnamon or chocolate sprinkle. You can have a fluffy but that doesn't have any such signature blends and because it's just it's just frothed up milk. You can have an iced coffee. I can make an espresso and just pour it over ice. Then I can put milk in it if that's something you like. Oh, we've got all the milks blue top, green top we've got almond milk and oat milk and goat milk. We've got rice milk and soy milk. We've got bean milk and would milk the milks if they can be squeezed out of something. We squeezed it out. so that's three fluffies worth cinnamon and chocolate on and have breakfast bagel toasted gotcha. I'll get right onto that. I'll bring it over. When it's ready. "

"Hi, how's it going? What are you interested in today? From my cafe menu. The the bagels Oh, well, let me tell you about them. The bagels are great today. Of course. So we have a classic salmon and cream cheese bagel. With capers we have a salami and red capsicum and gherkin bagel. We have a smoked chicken and camembert bagel. We have a BLT we also have BLAT. A stands for avocado and they are pretty ripe today. Unlike yesterday when the avocado was a bit crunchy. We also have Fried Egg and halloumi. Halloumi and fried egg. that's called The Breakfast bagel and one of the bagels Do we have we have cinnamon bagel with raisins and we just put just put butter on there one more sweet option. Those that don't know those are just the fillings. We also pumpkin seed bagel poppy seed bagel sesame seed bagel Parmesan cheese bagel Did I say sesame seed? We've got that too. Also plain and you're also that sweet one. I already told you about that. Course. "

"Let me tell you about our different blends of coffee. We have an Ethiopian dark roast. That's got chocolaty after notes and woodfire notes. we've got a career Caribbean blue blend. This is a medium roast. notes of Christmas cake and extra caffeine. We've got a Himalayan mountain peak. Blend and set his notes of car battery acid and sculptures. Yep, we can do that. In any event, signature range coffees can use any of those exotic beans you can... "

That was Episode 17 of Sleepy Time mumbles slow cafe simulator. Thanks for listening. We'll see you next time. Until then, good night. Sleep tight.